Chef met lef 04-01-2021 Chef met lef 04-01-2021

Shredded chicken, bacon, eggs and avocado on toast

Can’t go wrong.

Shredded chicken, bacon, eggs and avocado on toast

What do you need:

2 Slices of Bacon
1 Egg
1 Avocado
1TS lime juice
20g Crème Fraîche
100g Chicken Thigh
2 slices of your favorite bread
Shredded cheese

Parsley (garnish)
Sriracha
Slat & Pepper

How to:

Start off by cooking the bacon and the egg. After that use the grease/oil from the bacon to cook the chicken thighs. Cook them on the skin side for the first 5-6 minutes on medium high fire. You can see it almost cook through and that’s when you flip them to make sure they’re fully cooked. Turn off the heat and let the chicken rest.

Toast your bread.

Mix the avocado with the Crème Fraîche, some lime juice, salt peper.

Spread the spread on the bread.

Rip the chicken, add the egg, then the bacon, shred some cheese, add the sriracha and some parsley fro garnish

Easy does it!